We found "honey and smoke" the location; those results are below.
Adjacent to the main restaurant, the little sister of Wild Honey operates as a casual all-day wine bar and bistrot. The dramatic, high-ceilinged space with its white-clothed tables, claret-coloured banquettes and a marble-topped bar with counter seating is, despite the grand style, intimate. Noise levels are kept in check and ......
Smoke machines, heavy metal, dialling up the concrete bunker aesthetic. Psycho Sandbar isn’t the everyone-welcome pivot we were expecting from Michael O’Hare’s restaurant rebrand.
Michael Wignall takes on the Angel Inn, St John to launch a bakery in Covent Garden and Wild Honey owners opening new venture in King’s Cross
New Cornish opening for team behind Westerns Laundry, former head chefs return to The Harwood Arms to cook tenth anniversary dinner, Anthony Demetre to recreate Wild Honey in St James, and new head chef announced for The Hand & Flowers
September is a fabulous time of year to travel. Honey-pot coastal spots breathe again as beaches start to release their clog of visitors. Summer-frenzied chefs and their front of house people are calmer, menus get a seasonal glow-up, and it’s a whole lot easier to book into sought-after seaside restaurants. Where to go? Read on for gastronomic getaway inspiration and some recommended coastal restaurants, all the lovelier as the seasons turn.
